Description
Raffaello Chocolate T-3 made with crunchy waffer, a center of soft cream and a whole California almond and covered with Pacific Ocean coconut flakes. It’s pure coconut, milk condescends liquid flavoring chocolates, Raffaello’s recipe is a harmonious blend of carefully selected ingredients: White Californian almonds and coconut from the Pacific Islands. Raffaello is sheer, delicate pleasure.